Production Facilities
With our long-accumulated know-how and technology,
we produce excellent products that satisfy both taste and nutrition.
Wellfarm Corporate Certification Status
Wellfarm is committed to creating new value and establishing itself as a leader in promoting a healthy food culture in society.
Research and Development
With our extensive experience and technological expertise, we produce outstanding products that satisfy both taste and nutrition.
1
Product Development
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Identification and evaluation of safe, high-quality raw materials from domestic and international sources
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Research to improve product functionality and sensory quality
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Stability and safety testing, including shelf-life determination
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Patent applications and registrations
2
Product Verification
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Verification of the safety and stability of domestic procurement/imported raw materials
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Shelf-life confirmation of raw materials and products
3
Product Commercialization
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Review of domestic and international regulations for product commercialization
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Cost optimization to ensure competitive consumer pricing
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Product certifications: Halal Certification, organic processed foods, children’s preferred foods, traditional foods, etc.
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Hygienic processing certification : HACCP, FSSC22000, GMP
Quality Control
1
Raw Material Management
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Inspection of raw material quality and weight
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Obtaining various permits and certifications for raw material distribution and management
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Sub-material inspection
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Strict water quality management
2
Process Management
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Thorough quality checks at each process stage
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Constant control to prevent the inclusion of hazardous elements
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Management of automatic weight sorters and metal detectors
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Rigorous CIP (Cleaning in Place) confirmation system
3
Product Management
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Final product analysis: physicochemical and instrumental analysis
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Final product inspection: weight and packaging state
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Sampling and regular checks for each lot